Celebrating the Twin's 10th Birthday with Pillsbury's Funfetti Cake Mix

The boys turned 10 the other day, and since it was on a Thursday we decided to postpone the cake eating until the weekend when we could have everyone together to celebrate.
In my house, we all enjoy Pillsbury's Funfetti cake mix and Funfetti fudge frosting. I love Pillsbury products in general and use them all the time in my Pre-Culinary classes. My students love to make Funfetti cake cookies and I always share with them the recipe for "cake cookies" and explain how they can use the same recipe for any flavor of cake mix. As I type this the, cake is baking and the boys can't wait to have a slice of that yummy Funfetti cake!
In case you have never made cake cookies and would like to try the recipe, here it is:

Funfetti Cake Cookies

INGREDIENTS

1 (18.9-oz.) pkg. Pillsbury® Moist Supreme® Funfetti® Cake Mix (or any other Pillsbury cake mix of your choosing)

1/3 cup oil

2 eggs

1/2 (15.6-oz.) can Pillsbury® Creamy Supreme® Funfetti® Vanilla Frosting (or any other Pillsbury frosting of your choosing)

DIRECTIONS

1. Heat oven to 375°F. In large bowl, combine cake mix, oil and eggs; stir with spoon until thoroughly moistened. Shape dough into 1-inch balls; place 2 inches apart on ungreased cookie sheets. With bottom of glass dipped in flour, flatten to 1/4-inch thickness.

2. Bake at 375°F. for 6 to 8 minutes or until edges are light golden brown. Cool 1 minute; remove from cookie sheets.

3. Spread frosting over warm cookies. Immediately sprinkle each with candy bits from frosting. Let frosting set before storing. Store in tightly covered container.

Yield: Approximately 3 doz. cookies

So yummy, you will see them disappear before your eyes!

Funfetti Cake Mix-It's so good!!

 Disclaimer: All views and opinions are my own, this is an independent review of Pillsbury's products and no compensation was given for my opinions.